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Take a taste of your favorite food items from our best dishes. We hope you won't be disappointed by the way this food item has enhanced the enjoyment of food for others.
Sanju Giri is a owner and a head chef at Red Pepper Express Food Truck. At the age of 18, he went to Taj,India for culinary training and finished his training in 3 years. Then he also worked as a intercontinental chef in a 5 star hotel in Qatar. He specialises in indian, chinese, intercontinental cuisine. Before moving to USA in 2010, he worked in Royal Carribean cruise as a chinese chef for a year. After moving to San Francisco, he felt lack of authentic indo-chinese food which inspired him to open his own food truck.
Sanju Giri
Red Pepper Express Food Truck specialises in indo-chinese food. We use indian and chinese spices and incorporate indian and chinese style of cooking.
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